Michelin Plaque 
AA 1 Rosette Michelin Plaque AA 1 Rosette What's on, what's coming up, and the suppliers and neighbours we're cooking with this season. Updated fortnightly.
Han is plating soft-shell crab three ways through May — battered with seaweed salt, salt-and-pepper with green chilli, or raw with sea purslane and a brown crab mayonnaise. On until the season ends, usually mid-June.
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Three courses, £42 per person. Good Game Devon beef on the bone, day-caught fish, and a vegetarian option that changes weekly. Sittings at 12.30 and 3pm.
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We're back on the quayside for our third year. Raw bar plates, grilled mackerel rolls, and Han doing a demo at the kitchen tent on the Sunday afternoon. Demo proceeds to the Topsham Sailing Club youth fund.
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First crop arrived this week. Three desserts running until 14 May featuring strawberries from Powderham — with Littlepod vanilla cream, with Cheddar Vale shortbread, or as a sorbet alongside Devon cider granita.
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Christmas and New Year dates open for the upstairs dining room from 1 May. Last year sold out by August. Bespoke menus designed with Han, wine pairings by the glass, full-restaurant hire available for parties of forty.
Read more →A short note at the start of each month. What's on the menu, the next event, and the dishes we're excited about.