Michelin Plaque 
AA 1 Rosette Michelin Plaque AA 1 Rosette Our fish and chips counter is paused while we rebuild the kitchen team. It will return — same fish, same chip, same care. Drop your email below and we'll let you know the day it's back.
When we lost the third chef who ran our takeaway counter, we had a choice: cut corners to keep it going, or pause and bring it back properly. We paused.
It was the right call but a hard one. The takeaway sold out most nights it ran, and the enquiries haven't stopped. We're not letting that go.
We're hiring. When the kitchen is back up to strength, the counter will reopen.
The same day-caught fish from Brixham Harbour and Newlands Market. The same chip from the same potatoes. Cooked by people who know what they're doing. We won't restart it just to restart it — we'll do it properly, or not at all.
One email, the day the counter reopens. No marketing in the meantime.
By submitting you agree to our privacy policy. We'll only email you once, when the takeaway reopens.
41 Fore Street · Topsham The dining room is open Tuesday to Saturday, lunch and dinner. Same kitchen, same boats, same care — just with the table set, the wine list out, and a service that takes its time.
If you know a fish-and-chips chef who'd be a fit for The Galley — or you are one — we'd love to hear from you. Honest hours, good kit, real produce.
Get in touch